“I like to think our story begins the moment we walked up the front steps to our new home, an old B&B in Virginia. My husband David had come out before us and then Hudson, Henry and I arrived from Texas with suitcases in hand. David and I were ready to dedicate our days to raising our boys in the country, running the business of our dreams and savoring the simple things.

We decided to pour these values and ideals into a business, with the dream that they could have some small impact on more people’s lives. I knew baking was the perfect medium, and I began infusing my recipes with the highest quality ingredients I could find, like big flake coconut, real maple syrup, crunchy sliced almonds and pumpkin seeds. After all, what better way inspire and uplift others than with an everyday treat like tasty granola?”